When I was 12 or 13, I remember being the hostess at my cousin’s wedding. one among the primary things that I saw once I walked into the reception hall was this beautiful bridecake. For years, I dreamed of a fairytale bridecake a bit like hers.
The cake was tall, separated by columns with a couple of tiers, although I cannot remember exactly what percentage there have been. At the highest of the marriage cake were the bride and groom, and on the side were the bridesmaids and groomsmen standing on staircases that led to the highest.
The staircases were also connected to smaller cakes that adorned the side and underneath the cake was a fountain. I feel many brides remember the age of the large cakes with all types of special decorations on them.
I just stood there amazed and checked out her beautiful bridecake adorned within the colors of the marriage and dreamed of the day that I might dig my very own bridecake that looked a bit like that. That cake was probably the second most admired a part of that wedding.
As brides, we would like that reaction to our wedding cakes also. we would like people to mill around it and admire the creation that’s a symbolic of a couple’s new union. we’ve dreams of hearing those “ooh’s” and “ah’s” and therefore the conversations about the décor, the colors, and therefore the height of the cake.
The proper bridecake should take the breath away of all of your guests, and make them anxious to require a bite.
The wedding cake is one among the main elements of the marriage day. Because it’s such an enormous purchase, much time and purpose must be dedicated into making the right cake.
If you’ve got never planned a marriage before, you’ll have a tough time deciding where to start out. Well, by the top of this text, I hope that you simply will have a clearer understanding about what you would like to make that bridecake of your dreams.
The Shape Basics
First, let’s specialize in the various shapes of most cakes. the form of your cake is extremely important because it can affect the number of individuals which will be served and therefore the price also.
This is often the normal shape of most wedding cakes and remains widely employed by most brides. Because the form of the round cake is that the most simplistic, it’s usually the smallest amount expensive; plus, it’s always easier to embellish.
The square bridecake is, usually, employed by brides that want to interrupt far away from the normal round cakes; but at an equivalent time, they still have the design of a basic bridecake.
The square cake is often costlier because it’s going to require more labor. Oftentimes, the baker has got to cut the edges of the cake to form them look sharper and neater.
For those eternal romantics, this is often the cake shape for you. Again, it’s going to be a touch more labor-intensive counting on how it’s to be frosted and decorated. it is also important to stay in mind that the quantity served from this shape may differ from that of other shapes.
This is often for the couples that basically want to possess a more whimsical & fun feel to their wedding cakes.
These cakes are usually uneven & slanted shaped. this is often for the bold couples that aren’t afraid to vary. rather than the normal wedding décor, these cakes are usually decorated in bold colors and patterns.
This is often a cake with six sides. this is often another shape that’s growing in popularity because it’s a deviation from the normal round bridecake. Again, the worth of this cake is costlier than that of a round cake due to the time it’ll take the baker to chop and frost these cakes, but the finished product is often absolutely breathtaking.
You basically have two differing types of icing – butter cream and fondant.
Although there is a spread of recipes for creating butter cream icing, it’s usually made with butter, sugar, milk, and vanilla. it’s a thick but creamy texture that’s easy to chop through.
For a bride on a budget, butter cream icing may be a good way to travel because it’s usually cheaper than fondant. It also can be used as a filling for your cake also.
A downside to butter cream is that it can melt in hot settings, so if you’re having an outside soiree, butter cream icing might not be your best choice.
Fondant is formed from sugar, syrup, and gelatin. it’s very elastic in texture. With fondant, you’ll literally roll it out with a kitchen utensil. due to its strength and elasticity, many bakers use it for unique architectural designs.
It is often shaped and molded into many various designs. Fondant is typically costlier because it’s more labor intensive.
Your Dream bridecake
One of the items that you simply may are brooding about since you bought that rock on your finger is what your bridecake will appear as If you’re anything like me, you’ve got already flipped through the marriage and bridal magazines and even checked out the photographs on the marriage websites so as to urge a thought of what you would like.
I think an excellent thanks to find out what you would like in your cake is to believe your personality and what you wish. does one like for things to be grand and theatrical? If so, you’ll need a tall cake with many decorations.
Are you planning a little reception with a couple of friends and family and think that an enormous cake for 200 is ridiculous? Maybe you would like something simple in stature and style. Your personality should be key choose what you would like.
When brooding about my bridecake, I just considered my style when it came to decorating and the way I dress. I do not like for my house to seem cluttered. I would like everything neat and in its place.
When choosing clothes, I tend to remain far away from crazy patterns; I prefer a well-put-together classic, yet modern look. So, knowing that I liked things to seem sleek sophisticated, and clean, an intricate design for my bridecake isn’t something that I’m curious about.
I made a decision that my dream cake would have three tiers with white frosting and therefore the cake decoration will imitate.
Another great way to work out what quite cake you would like is to believe the theme of your wedding. believe whatever motifs you’ll sprinkle throughout the marriage; the cake should reflect this also because it’ll be a focus within the reception.
If you’re having an urban sophistication theme, do you have to really get the grand cake with the plenty of flowers flowing from it? Maybe not, however, a cake of this magnitude could also be great for a garden theme.
So, once you choose your wedding theme, your cake will take its shape (no pun intended).
Money Saving Tips
As you’ll have noticed, certain small details can really raise the worth of your bridecake. one among the foremost important things to stay in mind, when choosing a cake, is that the number of individuals that you simply decide to serve.
As part of your price depends on the number of guests that you simply will have. this is often one reason why cutting the guest list can always bring down budget costs. this is often very true if you’re paying for a cake that has pricing that’s supported the slice. as an example.
If you’ve got a cake that’s $1.50 per slice and you’re inviting 300 people, your cake with none décor is going to be $450. So, a method to stay costs down is to stay the guest list as small as possible.