Cakes Ideas

Style and taste of a memorable wedding cakes

Wedding cakes play a serious role within the wedding. In fact, some brides actually plan their entire weddings round the sort of their cake.

While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a robust hold on our pop cultural psyche. they’re the themes of reality shows like TLC’s Cake Boss and Food Network’s Ace of Cakes.

Which sort of cake do you have to choose? What should it taste like? in any case, you would like that big day to last within the sensory memories of both sight and taste. With this guide you’ll make your bridecake both a visible wonder and a culinary delight!

Style of a Memorable wedding cake

The wedding cake style will relate to your choice for the sort of wedding you’re having and therefore the overall tone you’re taking, whether formal, informal, contemporary, traditional, indoor or outdoor.

Once you have set the design, you’ll make all of this information available to your cake designer and supply him or her with a photograph or idea of the decor with colors and materials, themes and motifs.

Themed wedding cakes might not only reflect the reception but could also be supported your honeymoon location. as an example, the marriage cake topper might include a Hawaiian motif as a palm on a sand bar, or a few surfing or hiking. therein manner.

The standard bride-and-groom on top are often changed with a subtle little bit of humor on an otherwise traditional tiered bridecake by replacing the topper with Kermit and Miss Piggy, or any of your playful alter-egos.

You may want to tie into the architectural theme of the reception space and have artistic movement styling with zig-zags, or Classical columns and arches, or Contemporary simplicity with rectangles, angles and folds that mimic a Frank Gehry-music hall.

If you and your fiancé (or fiancée) are both musicians, you’ll want to share your love of music by inviting your guests to nibble on a baby grand piano confection or a Rock-and-Roll guitar.

Marrying a Swede? Perhaps you would like to eat the country, symbolically that’s, during a blue-and-yellow flag-designed sheet cake outlining the country’s geographical shape.

Did you and your spouse-to-be meet through the Star Trek convention otherwise you share a love of Halloween?

So, you see how the ideas grow and the way bridecake themes are endless, personal and precious to every couple and their circle of friends and family.

Traditional wedding cakes are the circular tiered type but these are often up-dated as a classy stack of diminishing squares. Another up-dating trend is embellishing tiered cakes with asymmetrical, cascading arrangements of vibrant, colorful fresh flowers.

Cake Boss’ floral wedding cakes are leaders during this trend. Your baker must coordinate together with your florist to combine and match the proper blooms.

Another addition is placing wide ribbons round the base of every tier of the cake. Grosgrain or satin ribbon is typical or the baker can create faux ribbons from the frosting.

Mimicking a pattern or a motif from the wedding gown is another great trend which helps to coordinate the marriage as an entire. The cake designer might duplicate in frosting the gown’s lace or embroidery pattern, or copy the bride’s unique necklace.

For a more playful look, he or she may simply put some jewelry on the cake, like crystals or faux pearls to mirror the bride’s jewelry. Meanwhile, the normal bridecake remains abundant with frosting flowers, swags and swirls.

Taste of a memorable wedding cake

Who doesn’t recall a richly frosted piece of bridecake that was simply scrumptious? albeit your choice of cake and frosting can’t please everybody, you’ll confirm your choices are your partner’s also, then do your best to settle on a crowd pleaser!

White or Yellow Cake. the foremost traditional bridecake flavor is white or yellow cake. to require it up a notch, you’ll add filling between layers, and here you’ve got a spread of choices, like custard, chocolate, butter-cream, raspberry, strawberry preserves and apricot preserves.

Many wedding guests love cake and brides are finally serving it more often, albeit it’s going to be concealed under traditional white frosting. Better yet, many brides are going for the “double-double” decadent treat–chocolate cake, chocolate filling, chocolate frosting and chocolate ornament!

A cake is often your answer to undertake to please all, and every cut piece can make a gorgeous display on its plate. Another method for people pleasing is to alternate layers or tiers with cake and cake.

Lemon Cake

For variety, a refreshing lemon cake may fit together with your overall wedding style, especially as you’ll have the color of lemons as a neighborhood of your color scheme. Yellow are often more appropriate for a spring or summer wedding.

Carrot Cake

A fall or winter wedding are often the chance for a carrot cake. confine mind that the normal cheese frosting found on carrot cake goes to be cream colored instead of pure white.

Fruit Cake

Within the uk, the normal bridecake may be a rich fruitcake. it had been the cake of choice for the 2011 wedding of Prince William and Kate. it’s not a dense cake, but the normal English version is, nonetheless, full of dried fruits and chopped nuts and brushed with brandy.

it’s usually topped with Royal Icing which seals within the freshness of the cake.

Royal Icing

Thanks to the graceful and delightful look of Royal Icing, it’s often used for decorative wedding cakes and to make delicate decorations on the cake, like a monogram.

Because it doesn’t have as pleasant a taste as marzipan or traditional soft icings, it’s not recommended for icing cakes, unless cake stands are used. this is often because after Royal Icing dries and hardens, it tends to crack easily.

Fondant Cake

This is often rolled into thin sheets and placed on cakes for a really smooth finish. Fondant makes a superb base for decorations, and is chosen more for looks than flavor so you’ll need a more delicious layer of frosting underneath it.

Marzipan Cake

An almond paste, Marzipan is additionally rolled into thin sheets and glazed for icing cakes, primarily wedding cakes. This use is especially common in England, on large fruitcakes.

Persipan may be a similar, yet less costly product, during which the almonds are replaced by apricot or peach kernels. There are German, French and Spanish variations of Marzipan.

Cake-Cutting Measures

Depending on the dimensions of your reception, wedding cakes can cost hundreds into thousands of dollars. a method to possess a show-stopper on a limited budget is to order a smaller tiered cake for display and cutting, while you’ve got a sheet cake within the kitchen where it is often sliced then served.

A spunky alternative is to possess a cupcake wedding. Displayed on a tiered stand, cupcakes are often offered in multiple flavors with a spread of decorations.

Of course, a small, tiered cake are often on display and cut in ceremony. So, don’t let your budget limit the role your bridecake can play in your wedding. it’ll be unique to your big day.

Whether traditional or themed, your bridecake will have a wondrous look and a scrumptious taste which will be a memory for a lifetime.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button