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Medicinal Properties of Bitter Melon is Very Good for Diabetics

Bitter Melon is that the English name of balsam pear, a climbing vine whose leaves and green fruits, although bitter, has been known to fight cancer, diabetes and lots of infectious diseases.

It’s also a strong weapon against HIV/AIDS since some reports claim that bitter melon has substance Q. it’s one among the foremost favorite vegetables among the Chinese and therefore the hottest herb tea also.

The fruits and leaves of bitter melon are an honest source of minerals and vitamins, like iron, calcium, phosphorus and B-complex vitamin.

However, it’s not known what proportion nutritional contents can actually be absorbed by the body’s gastrointestinal system of the plant become a number of these substances exist in unabsorbable form.

Does Bitter Melon have Medicinal Properties?

Yes. Books and articles about bitter melon states that the extract from the leaves or roots shrinks hemorrhoids.

The juice from the leaves is additionally good to stop and lessen cough, for fever and against roundworms. Reportedly, it’s also wont to treat sterility in women and alleviate liver problems.

Likewise, bitter melon has some antimicrobial activity and may help infected wounds.

However, none of the medicinal uses of bitter melon has been proven scientifically, although they need not been disproved, either. It’s just that it’s not been studied enough.

Is it true that bitter melon tea and capsules are effective in lowering blood glucose of diabetics?

There is one case where it’s proven that it can lower blood glucose levels from people affected by Type 2 Diabetes.

Results of those scientific studies that determine the effect of drinking of bitter melon extract on blood glucose level of Type 2 Diabetes have consistently shown that bitter melon lowers blood glucose level.

The effect on blood glucose is thanks to Momordica, a substance that’s also liable for its bitter taste.

The effect of the bitter melon leaves lowering blood glucose level among diabetics is clear no matter how it’s prepared – boiled then eaten, within the sort of tea, capsule or tablet.

But diabetics should be cautioned about replacing their proprietary medicines with bitter melon teas, capsules or tablets. So far, studies were done only on a really limited number of human subjects so bitter melon and diabetes can’t be labeled conclusive.

In fact, no large clinical test has yet been published on the preparation of balsam pear (bitter melon).

The manufacturers of bitter melon teas, capsules and tablets themselves aren’t claiming healing benefits for his or her products. They market them only as supplements.

Are they specialized substitutes for the anti-diabetic drugs that are available within the market?

Bitter melon should be considered an addition within the treatment of Type 2 DM. It could probably reduce the patient’s intake of antidiabetic drugs. It shouldn’t however, be considered a stand-alone medicine.

Also, diabetics who want to undertake bitter melon needn’t to spend money on the teas, tablets or capsules. they will cultivate or buy the plant from the market and prepare it themselves.

To prepare bitter melon extract, the subsequent steps should be followed:

  • Wash and finely chop the leaves.
  • Add 6 tablespoons of the chopped leaves in 2 glasses of water.
  • Boil it for 15 min. in an uncovered pot.
  • calm down and strain.
  • Drink 1/3 cup of it 3x each day.

Alternately, bitter melon tops are often steamed and eaten (1/2 cup 2x a day).

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