Learn French by preparing famous French recipes. it’s effective to possess memorable real-world experiences, for learning. Drilling and memorizing lists of words is boring, and is merely useful for STM. You remember the vocabulary for the test, but a couple of days later… it’s gone.
Cooking uses many senses and not only creates a context, but also produces a pleasing memory – future memory. Children can cook alongside adults, under proper supervision.
Practice the vocabulary, as you’re making the recipe together. Then, once you all sit right down to eat, reinforce it again, perhaps explaining to every other, in French, how you ready the meal or dessert.
Try to incorporate French culture into the experience. Make a French onion soup recipe and learn the words for cheese, onions, bread, and vegetable oil. The soup jogs my memory of latest Year’s Eve in Grenoble, France – a practice of our French hosts.
Christmas time, make a buche de noel; the exciting genoise cake roll, which resembles a yuletide log. Learn the vocabulary for oven, baking, chocolate, cream and more. And also study the patisseries in France, which are teaming with buche de noel cakes during the Christmas season.
Coq au vin dates back many years. it’s a quintessential French dish, originally made up of rooster, braised with carrots, onions, mushrooms and, of course, wine.
Legend has it that Caesar was sent a rooster by the chief of the Gauls, to point out symbolically that the Gauls were lean and aggressive. Caesar had the rooster cooked and served to the chief. Today, Coq au vin has evolved into a fragrant fricassee.
Simulate a French bistro and prepare a croque monsieur. The French verb croquer means to crunch. The grilled ham and cheese sandwich are finished with a French white sauce. Add a dish on top, and you’ve got a Croque Madame.
To complete the experience, make crepes – savory or sweet. Crepes are often served on candlemas. Flip the crepes, while saying the French rhyme:
- A la Chandeleur – (At Candlemas)
- Faire sauter les crepes (to make the crepes jump)
- Porte Bonheur (brings happiness)
Crepes make a nutritious meal or snack. There are numerous different fillings – all additions to your growing vocabulary. And study creperies, which serve crepes and are typical of Brittany, but can found everywhere France
The famous French author Proust recognized the link, between food association and memory. In his novel “À La Recherche du Temps Perdu”, vivid memories are triggered by a madeleine dunked in tea.
Bake a number of the melt in your mouth, fluted little cakes, and imprint “la recette” (the recipe), in your developing French repertoire. Try other French dessert recipes.
How to Make a French omelet
Making an ideal French omelet isn’t that tough if you’ve got the proper recipe and therefore the right tools. Here is my combat this classic French egg dish:
- Eggs, 6
- Salt, 1/2 teaspoon
- Pepper, a couple of grinds to taste
- Milk or water, 4 – 6 tablespoons
- Butter, oil or drippings, 3 tablespoons
Beat the eggs until the yolks and whites are combined thoroughly. Add salt, pepper and therefore the milk or water.
Heat the butter, oil or drippings within the skillet until moderately hot. Add the beaten eggs.
Cook over medium-low heat lifting the egg mixture very gently with a spatula because it cooks on rock bottom. As you gently lift the omelet, tilt the pan in order that the uncooked eggs run under the cooked portion.
Work your way round the pan gently repeating the lift-and-tilt action. take care to not separate or traverse the eggs. you would like the eggs mixture to make into a solid ‘cake’ evenly cooked.
When rock bottom begins to brown and there’s a good firmness indicating that the eggs are cooked, fold the omelet in half (or you’ll even role up jelly-roll style) and slide gently from the pan. Serve immediately as is or add any of the subsequent.
Cheese Omelet – Prepare as instructed. Just before folding, sprinkle with 1/4 cup of your favorite cheese.
Ham or Bacon Omelet – Add 1/4 to 1/2 cup of minced or diced cooked ham or crumbled bacon as you finish beating the eggs.
Mushroom Omelet – Saute 1/2 to 1 cup chopped mushrooms within the butter, oil or drippings for about 3 minutes; proceed with adding the egg mixture and cook as directed.
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