Tuesday, June 25, 2019

Pie

Pie It smells like vanilla, chocolate, cinnamon and nuts. 300 ml of milk 2 eggs 70 grams of butter (soft) 1 tsp yeast 1 tbsp sugar Vplinil (bag) A pinch of salt 600-700 gr flour


The secret to the pomp of this baking is to add vodka to the dough

The secret to the pomp of this baking is to add vodka to the dough. Do not worry, alcohol at a high frying temperature will evaporate, but the products will become unusually airy and then they will not settle. Be on the lookout: the donuts are preparing for super-fast, almost instantaneously swell, just have time […]


Cake without baking

Cake without baking Maria cookies – 400 g cottage cheese – 300 g butter – 200 g powdered sugar – 100 g cream (sour cream) – 50 ml vanilla sugar – 10 g black coffee – 1 tbsp. Cooking cream. In a bowl pour 300 g of cottage cheese, 50 g of powdered sugar, pour […]


Traditionally, the English Queen Victoria sponge cake – light, airy cake with jam – perfect for tea

Traditionally, the English Queen Victoria sponge cake – light, airy cake with jam – perfect for tea Ingredients: For sponge cake: 170 g of softened butter 170 g powdered sugar 170 g flour 3 eggs For filling: 4 tablespoons of raspberry jam Oil cream (optional) Cooking: Heat the oven to 190 degrees. 2 forms on […]


Delicious zucchini pie casserole!

Delicious zucchini pie casserole! The main thing is not fat, and it is easy to prepare. Ingredients: 2 medium zucchini package of kefir (~ 750 g) 3 tomatoes 2-3 eggs dill, parsley 2 cloves of garlic salt pepper 100–150 g of grated cheese The proportions vary depending on the size of the pan or shape. […]


The details of the preparation and application of glaze

The details of the preparation and application of glaze In the continuation of the article on the preparation of glossy glaze, we will tell you about the intricacies of this process. The main difficulty is the appearance of bubbles on the surface of the glaze. When you punch a mix with a mixer – hold […]


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