How to make Confectionary Gel at home Confectionery gel is designed to decorate fruit pies, cakes, pies and other pastries. The surface covered by such a gel becomes shiny and prevents the fruit from drying and fermenting. Usually in the industry is used already ready gel (glaze), made on the basis of various thickeners. At […]
FILLING PIECE WITH FRUITS🤗 Gentle dough during baking is soaked with meat juice and becomes even more fragrant. Melted grated hard cheese forms an appetizing cheese crust on pastries and makes the dish even tastier. Very tasty and hearty cake. The men were delighted. Great dinner for the whole family. Ingredients Eggs – 3 pcs. […]
Delicious zucchini pie casserole! The main thing is not fat, and it is easy to prepare. Ingredients: 2 medium zucchini package of kefir (~ 750 g) 3 tomatoes 2-3 eggs dill, parsley 2 cloves of garlic salt pepper 100–150 g of grated cheese The proportions vary depending on the size of the pan or shape. […]
Honey cake with condensed milk Ingredients: For the test: Eggs – 2 pcs. Honey – 2 tbsp. l Baking powder – 1 tsp. Butter – 100 g Sugar powder – 160 g Flour – 425 g For cream: Butter – 200 g Boiled condensed milk – 300 g Sour cream – 150 g Icing sugar […]
TURKISH SAMSA “YASMIN” Dear friends, as I promised earlier, I post the recipe of the samsa with a phased photo preparation To prepare the dough you need: Margarine – 200g Yolk -3pcs Kefir -300gr +0.5 tsp tea soda Flour about 5 glasses Margarine skip through the grater. Mix well with flour. Add kefir, yolks and […]
Honey Cake with Sour Cream Ingredients: For the test: Eggs – 3 pcs. Sugar – 1 stack. Honey – 1 tbsp. l Soda – 1 tsp. Flour – 2 stack. For cream: Sour cream – 500 g Egg yolks – 2 pcs. Sugar – 1 stack. Butter – 150 g To decorate: Walnuts – to […]
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