The secret to the pomp of this baking is to add vodka to the dough

The secret to the pomp of this baking is to add vodka to the dough. Do not worry, alcohol at a high frying temperature will evaporate, but the products will become unusually airy and then they will not settle. Be on the lookout: the donuts are preparing for super-fast, almost instantaneously swell, just have time to get it.

Ingredients
Egg 2 pcs.
Sugar 3-4 tbsp. l
Salt 1 wood chips
Vanilla sugar 10 g
Soda 0.5 tsp.
Sour cream 4 tbsp. l
Vodka 1 tbsp. l
Wheat flour 2 tbsp.

Cooking
Beat eggs with sugar, add salt, vanilla sugar, sour cream and vodka. Sift flour with soda.
Pour the sour-egg mixture into the flour, knead the non-sticky dough. If necessary, add more flour.
Roll out the dough into a thin layer of 0.5 cm. Using the cookie cutter, cut out the products. Fry the crumbs in the hot oil until golden brown.
When serving, sprinkle the cakes with icing sugar. Drinking a cup of tea is perfect.

AN INCREDICATELY TASTE LAYERED Dough for 10 MINUTES

INGREDIENTS:
Margarine (room temperature) – 200 g
Egg yolk – 1 pc
Sour cream (kefir, sour milk) – 100 ml
Salt (pinch) – 1 g
Flour – 500 g

PREPARATION:
We send margarine or butter into flour, you can take 100 g of each product. We turn everything into a crumb, it is done rather quickly, with our hands. Then add the yolk and sour cream (or kefir – that is).
Knead the dough. If the dough is sticky, pour the flour.
Sent to the fridge. Our dough is ready.

LANGUAGES
Now you can make cookies, pies, whatever.
Let’s make the most delicious cookies that can only be melted in the mouth, and the caramel crust crunches so nicely …
Just cut off a piece of dough and roll out.
Using a pizza cutter cut into triangles and diamonds. If it is thinner, then there will be less layers, if it is thicker, then more. layers
Separately, in the bowl send the remaining protein from the dough and sugar separately, around the glass.
Sprinkle baking tray with flour and dip each triangle into protein, and then put sugar on one side and put the dry side down on the baking sheet so that the sugar is on top. From this norm of the test 4 baking sheets of cookies turn out.
We bake until golden brown at 180C.
We get these delicious crunch.

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