Layer Cake – Changeling

Layer Cake – Changeling

I strongly advise you to try this cake, you will not regret !!!


For the test:
● 3 eggs,
● 1 tbsp. kefir,
● 1-1 1/5 tbsp. flour (so that the dough was like pancakes),
● 1 tsp salt
● 1chl. soda to repay vinegar or 2 tsp. baking powder.


The form must be lined with baking paper to keep the cheese on the cake.

Laying in layers:
– Canned champignons 300 gr.
– grated cheese 300 gr,
– boiled rice 1 cup (can be half cooked),
– 300 grams of minced meat (fry with onions),
– frozen green beans 300 gr

Pour on top of the dough and in the oven for 40 minutes. at 175 degrees
n addition, it has been left “since yesterday”
When baked – remove from the oven and leave for 20 minutes to stand, cool a little, and then turn on the dish.

The cheese will be delicious-sticky … filling the cake – juicy … Mmmmm, yummy))))))))))
In addition, there is little work with him, especially if a glass of boiled rice has been left “since yesterday”

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