FISH PIE AT THE EARLY HAND

FISH PIE AT THE EARLY HAND
160 kcal

For the test:
– Kefir – 1 cup,
– 2 eggs,
– flour – 1.5-2 glasses,
– vegetable oil-3 tbsp. spoons
– salt-0.5 tsp.

For filling:
– 1 can of mackerel and
– A bunch of green onions.

Knead the dough (like sour cream), pour half the dough into the pan, put mashed canned meat with green onions on top and top with the rest of the dough, bake -180 30-40 minutes.
when the crust zagrubeet grease drain. butter or sour cream

Enjoy your meal!

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