CROWN PIER – VERY TASTY, GENTLE AND LIGHT

CROWN PIER – VERY TASTY, GENTLE AND LIGHT

Cooking:
To test
flour – 1.5 cups (~ 150-160 g),
sugar – 0.5 cups,
butter – 100-125 g,
baking powder – 1 tsp

For the curd filling:
cottage cheese – 450-500 g,
sour cream – 0.75-1 cup,
eggs – 3 pcs,
sugar – 0.5 cups or to taste,
vanilla sugar – 1 tsp,
raisins, dried fruit cut into small cubes or strips – optional

Cooking:
1. Grind the softened butter with sugar.
Mix flour with baking powder and add to butter.
2. Mix all the ingredients with your hands – it should be a flour crumb – this is the dough.
Mash cottage cheese with a fork or wipe with an immersion blender.
3. To add cottage cheese sour cream, egg yolks and mix well.
Squirrels beat with sugar into a dense foam, so that when the bowl is tilted, the proteins do not spill out.
Combine whipped whites with curd mass and mix gently.
4. Pour 2/3 of the dough into a baking dish or baking sheet.
Top with a curd-protein mass and sprinkle with cottage cheese with the remaining dough.
Bake the cake in an oven preheated to 180 ° C ~ 25-30 minutes.
5. By the way, it can be made with apples, cherries or plums, is also very tasty !!! You put sliced ​​plums, if sourish then sprinkle with powdered sugar, on top is the same as in the recipe 1/3 of the dough .. the same is made of cherries, after taking out the bones.
Enjoy your meal

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