Charlotte with oranges.
– 1.5 cups flour
– 1,5 glasses of sugar
– 5 eggs
– 2 oranges
– icing sugar
1. In a blender, beat eggs with sugar, then add flour and mix well.
2. Grease the baking dish with butter, pour in 1/3 of the dough. Peel oranges and seeds, peel and cut the slices into 2 parts. Put half of the peeled oranges on the dough, pour another 1/3 of the dough, put the remaining oranges on top and pour the rest of the dough.
3. Place the form in a preheated oven, bake for 20-30 minutes at 180 degrees. Willingness to check with a match or a toothpick.
4. Sprinkle the finished charlotte with powdered sugar. Enjoy your meal!