A simple honey cake for those who do not like to roll out the dough.
Ingredients and cooking:
In a saucepan put 100 gr. margarine, 1 cup sugar, 2 tbsp. l honey, 1 tsp. soda and put on a slow fire, stirring, cook for 10 minutes, until brown. Remove from heat, add 200 gr. sour cream, stir well and drive 2 eggs.
Mass whip and add 2 cups of flour. All is well stirred until smooth. Pour on a sheet lined with baking paper and bake at pace. 200 gr. somewhere 15min.
When the cake has cooled, cut it in half and along the entire surface. Lay the cakes on each other and cut off the edge. From scraps to make baby. Sponge cake with whipped cream with sugar. 400 gr. cream and 3 tbsp. l Sahara. The edges also smear cream and sprinkle with crumbs.