Wednesday, October 16, 2019

Traditionally, the English Queen Victoria sponge cake – light, airy cake with jam – perfect for tea

Traditionally, the English Queen Victoria sponge cake – light, airy cake with jam – perfect for tea Ingredients: For sponge cake: 170 g of softened butter 170 g powdered sugar 170 g flour 3 eggs For filling: 4 tablespoons of raspberry jam Oil cream (optional) Cooking: Heat the oven to 190 degrees. 2 forms on […]


Easter Kulich Dietary

Easter Kulich Dietary gluten free Ingredients: Almond – 200 g Walnuts – 100 g Sesame – 50 g Flax seeds – 50 g Dried apricots – 100 g Raisin – 100 gTykva – 200 g Dates – 150 g Oranges – 2 pieces Ground cinnamon – 1 tsp. Ground nutmeg – 1/2 tsp Cardamom – […]


Pie

Pie It smells like vanilla, chocolate, cinnamon and nuts. 300 ml of milk 2 eggs 70 grams of butter (soft) 1 tsp yeast 1 tbsp sugar Vplinil (bag) A pinch of salt 600-700 gr flour


“Stuffed” pita bread baked in the oven.

“Stuffed” pita bread baked in the oven. Ingredients: Thin Armenian Lavash Meat or any products from it to your taste Hard cheese A tomato Bulgarian pepper Any greens to your taste Mayonnaise or sour cream Tomato sauce Spice Cooking: 1. Lavash spread with a mixture of mayonnaise and tomato sauce (for opponents of mayonnaise, you […]


Quick tea cake. There is no easier !!!

Quick tea cake. There is no easier !!! Dough: a glass of kefir, 3 eggs, 0.5 tsp of soda, salt, butter (melted) 100g, flour. The dough should turn out like sour cream. 1/2 of the dough is poured into the form, then the filling (I have fried cabbage) and another 1/2 of the dough. Top […]


The details of the preparation and application of glaze

The details of the preparation and application of glaze In the continuation of the article on the preparation of glossy glaze, we will tell you about the intricacies of this process. The main difficulty is the appearance of bubbles on the surface of the glaze. When you punch a mix with a mixer – hold […]


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