Sunday, May 19, 2019

Light, airy dough on kefir, any filling

Light, airy dough on kefir, any filling. Pizza is not only fast, but also tender, cooked without any special kitchen troubles. ⠀ INGREDIENTS: dough: kefir 500 ml eggs 2 pieces 3-4 glasses of flour soda 1 tsp salt 1 tsp. ⠀ For filling: Sausage 300 g champignons 200 g Ketchup 1 pack or tomato paste […]


Kystyby – delicious Tatar flatbread with mashed dish!

Kystyby – delicious Tatar flatbread with mashed dish! potatoes. Original CRUSHED Ingredients: Dough: – milk 130 ml – eggs 1 pc. – sugar 1 tsp. – salt 1/2 tsp. – flour – 250-270 g – butter 50 g – butter for lubrication 50-60 g For filling: – potatoes 1 kg – onion 1 pc. – […]


The secret to the pomp of this baking is to add vodka to the dough

The secret to the pomp of this baking is to add vodka to the dough. Do not worry, alcohol at a high frying temperature will evaporate, but the products will become unusually airy and then they will not settle. Be on the lookout: the donuts are preparing for super-fast, almost instantaneously swell, just have time […]


TURKISH SAMSA “YASMIN”

TURKISH SAMSA “YASMIN” Dear friends, as I promised earlier, I post the recipe of the samsa with a phased photo preparation To prepare the dough you need: Margarine – 200g Yolk -3pcs Kefir -300gr +0.5 tsp tea soda Flour about 5 glasses Margarine skip through the grater. Mix well with flour. Add kefir, yolks and […]


PIE WITH BOILED IN AN AMBIT.

PIE WITH BOILED IN AN AMBIT. A quickie pie according to the recipe from “So Simple!” you will like it so much that you will cook it more than once or twice … With a biscuit-like dough, there is no trouble, and for fillings in the bins there is always a jar of thick jam […]


Very tasty charlotte-lazy.

Very tasty charlotte-lazy. With a charlotte you won’t surprise anyone now … But this one is so special! So soft, soft, wet … although you can’t tell by appearance … It is tasty both in warm and in cold form! Preparing is easy! Try it if you haven’t tried it yet! You will need: 9 […]


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